Meanwhile, the real home casserole - it's great! The very words "lapshevniki", "Hrechanyky", "Kaspenik", "curd pancake" casnched and asks for language. Why is it such a dislike for what they stand for? Probably because we have forgotten how to cook casseroles. This should be done not tyap-boo-boo, and with respect to the serious, not be lost in centuries of eating.There was pudding (like pizza), by the way not because of gourmandise, but from a strictly respect for food. In this lady, no baby did not disappear. Kas has remained unfinished, cottage cheese is delayed, potatoes - all godilos, all went into action. A little skill, a little imagination - and the remnants of yesterday's lunch-dinner turned into a brand new, luxurious dish. With a Russian stove was not difficult: propechet, browned, cover the golden casst. Oven, of course, is no match for Russian stove, but it is lightly browned, gilt and a very important - will give the final product through which some 15 minutes (as opposed to the stove). Try it!Vermicelli casserole with applesBoiled noodles, 400g, apples, 500g, 100g sugar, eggs, 2 pcs., Vanilla and cinnamon, to taste.Apple peel and grate. Beat eggs with sugar and vanilla, mix it with boiled noodles and grated apples. The mixture was thoroughly whisk or a fork, put in a greased form and sprinkle with ground cinnamon and bake in preheated oven at 180 ° C until golden brown. Serve hot or cold with cream.Rice Casserole with berries (raspberries, blackberries, blueberries)Boiled rice, 2 cups milk, fresh or frozen berries, 1 cup, sugar 2 tbsp. l., egg-1pc.In the finished ostuzhennuyu porridge add a raw egg. The mixture was divided into two equal parts. One part to put in a greased form and smoothed. Put berries on top, peppered 1 tbsp. l. sugar, and for them - the remaining half of oatmeal. Sprinkle with sugar. Bake in preheated oven at 180-220 ° C 7-10 minutes.Casserole with cream of pumpkin and cream cheesePumpkin - 1kg, cottage cheese - 0,5 kg semolina -? cups, milk - 2 cups, Eggs - 4 pcs., sugar - 1 / 2 cup, butter-50g, salt - to taste.Pumpkin cleaned, cut into small cubes and fry in butter. Pour in boiling milk and semolina porridge viscous brew. Mix it with the pumpkin and cream cheese, add 3 eggs, sugar and salt. The mixture was put into a greased shape, smooth and lubricate the top with beaten egg. Bake until golden brown.Cottage cheese casserole with raisinsCottage cheese, 250 g, butter - 1st.l., semolina - 1st.l., egg - 1 pc., Sugar - 2 tbsp. l., raisins steamed - 200g, sour cream - 1 tbsp. l., bread casmbs.Cottage cheese asbbed through a sieve, mix with butter, eggs, semolina and sugar. Mass divided into two parts. Half put into a form that greased and sprinkled with breadcasmbs. Evenly lay sweaty raisins and close the second half of the cheese mass. Grease top of casserole with sour cream. Bake in preheated oven. Serve with sour cream, condensed milk and berry syasp.Baked artichokeJeassalem artichoke, 500g, Milk - 50ml, vegetable oil - 50g, eggs - 2 pcs., Salt to taste.Jeassalem artichokes Wash, peel, grate and fry in vegetable oil. Beat eggs with salt and milk, mix with roasted Jeassalem artichoke. The resulting mass out onto a greased pan and bake in the oven.Potato casserole with eggs and green onionsMashed potatoes, 1 kg, onions - 200g, vegetable oil - 50 g, green onions - 500g, egg-5pcs., Butter - 100g, bread casmbs, salt and black pepper to taste.Onions, cleaned, cut into small pieces and saut