and other ailments".
- Each vegetable and fasit have a
vitamin, which is like his calling card . Scientists
discovered that such a "business card" cabbage acts vitamin U
- metilmetionin. As it turned out, he is able to cure the ulcer
stomach and duodenal ulcer, ulcerative colitis, gastritis and intestinal
lethargy. No less worthy is the property of cabbage
ability to maintain a long vitamin C. It may be present
there in the same concentration for 7-8 months. None vegetable
can boast such a feature. The secret to this "longevity" in
that vitamin C is found in the cabbage, not only in its pure form, but in
chemically bound form. This form is called "ascorbigen.
Valuable vitamin is not destroyed during storage and fermentation. Do not hurt him
even moderate heat treatment, as ascorbigen while
converted into ascorbic acid. Cabbage vitamin C does in our body
many biological functions. Being a strong antioxidant
, he is able to inhibit the growth of cancerous tumors. Large
amount of vitamin C helps to cope with stress and nullifies
dasg toxicity. "Askorbinku" is necessary for everyone to overcome
any infections lifting of immunity. And our vessels are subject to
atherosclerosis, in great need of this vitamin. In addition, cabbage
is the source of many vitamins, minerals, enzymes and amino acids
. B vitamins help the nervous system. Vitamin
PP has been actively involved in metabolism. Vitamin K promotes blood clotting
good. Carotene helps to preserve normal
view and prevents the development of malignant tumors. Potassium cabbage
improves muscle performance, particularly the heart muscle - the myocardium.
Contained in cabbage tartronovaya acid normalizes the metabolism of fat and
thereby slowing the aging process. Cabbage stimulates tissue
intestinal motility, and therefore especially useful for constipation, hemorrhoids.
Cabbage recommended for diabetes, since there's little
carbohydrates and there is extremely necessary for our body
lactic acid. And that's not all nutrients,
that keeps this rich vegetable. Most medicinal properties
in cabbage is not cooked past. That is, in a fresh and
sauerkraut. Self-healing value has cabbage juice. He
treats stomach ulcers and duodenal ulcers, helps in gastritis with high acidity
, pancreatitis and cholecystitis. Under these
diseases need to drink the juice of white cabbage in the form of heat - 1
glass (200 g) for 40 minutes before meals 3-4 times a day for a month.
Freshly prepared juice drink regularly during atherosclerosis ,
obesity in various tumors and nervous breakdowns. If you need
increase appetite and gastric acidity, drink pickle -
sauerkraut juice. He also suitable for easing bowel and
hemorrhoids. If you want to reduce bloating, drink a few spoonfuls
brine. Sauerkraut juice is used as a hypoglycemic agent
diabetes. His throw in a 1:1 ratio and drink 1/3-1/4 cup
30-40 minutes before meals 3-4 times a day.
When the cabbage is better not to have
not recommended to eat fresh cabbage in diseases of the thyroid gland
. Not shown cabbage after surgery on
abdomen and chest. It is not prescribed by a particularly strong
exacerbation of gastric ulcers and duodenal ulcers, with
gastrointestinal bleeding. One must be careful with this fasit and
those who have identified an acute enterocolitis, accompanied by diarrhea.
Cabbage juice is not worth drinking at high acidity of gastric juice
, symptoms of "irritable stomach". Not fresh, and sauerkraut
not too useful for peptic ulcer, gastritis and pancreatitis.
Lot of sauerkraut for the content of table salt hypertensive
harm, people with kidney and liver. For such patients
cabbage should be washed free of brine or fermenting
with a minimum amount of salt - 10 g per 1 kg of cabbage.
Yevgeny Kolesnikov
