People who eat foods rich in iron and manganese, are twice more likely to fall victim to Parkinson's disease

s processes can cause degeneration of brain cells that produce
dopamine - the same cells that are affected in Parkinson's disease, according to
the doctor checks.



Yet the benefits of iron-and manganese-containing products prevails over the risk
development of Parkinson's disease, said the scientist. So, not all so tragic.

Source: LIKAR.INFO


    
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