Calculating the number of calories, proteins, fats and carbohydrates

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Weigh ... upset ...

STEP TWO ( requires
  the presence of a tase friend or a girlfriend
):

Stand up straight, dropping
  hands at your sides. assistant should make a vertical nip in the area
  triceps, capturing only the skin and fat layer, and measure the thickness of the folds
  a asler or a special pair of compasses. Second vertical pinch is required to make
  on the inner surface of the femur, and, of course, measure it, too. Results
  measurements should be in millimeters, they need to add. And using the above
  table, find out what percentage of fat in your body.

amount of folds ;
  Age, years

  fat, mm

;
  22 23-27 26-32 33-37
  38-42 43-37 48-52 53-57

  23-25
  9,7 9,9 10,2
  10,4 10,7 10,9
  11,2 11,4

  26-28
  11,0 11.2 11,5
  11,7 12,0 12,3
  12,5 12,7

  29-31
  12,3 12,5 12,8
  13,0 13,3 13.6
  13,1 14,0

  32-34
  13.6 13,8 14.0
  14,3 14,5 14,8
  15,0 15,3

  35-37
  14.8 15.0 15.3
  15.5 15, 8 1b, 0
  16.3 16,5

  38-40
  16,0 16,3 16.5
  16,7 17,0 17,2
  17,5 17,7

  41-43
  17.2 17,4 17,7
  17,9 18,0 18,4
  18,7 18,9

  44-46
  18.3 18,6 18,8
  19,1 19,3 19,6
  19,8 20,1

  47-49
  19.5 19,7 20,0
  20,2 20,5 20,7
  21.0 21.2

  50-52
  20.6 20.8 21,1
  21,3 21,6 21,8
  22,1 22.3

  53-55
  21.7 21,9 22,1
  22,4 22,6 22,9
  1.23 23 4

  56-58
  22,7 23,0 23,2
  23.4 23 7 23.9
  24.2 24,4

  59-61
  23, 7 24.0 24.2
  24.5 24,7 25,0
  25, 2 25, 5

  62-64
  24,7 25.0 25,2
  25.5 25,7 26,0
  26, 2 26,4

  65-67
  25,7 25,9 26,2
  26.4 26.7 26.9.
  26,7 27,4

  68-70
  26,6 26,9 27,1
  27.4 27.6 27 9
  28,1 28,4

  71-73
  27,5 27,8 28.0
  28.3 28,5 28,8
  29,0 29,3

  74-76
  28,4 28,7 28,9
  29,2 29 4 29.7
  29,9 30,2

  78-79
  29,3 29,5 29,8
  30,0 30,3 30,5
  30,8 31,0

  80-82
  30.1 30.4 30,6
  30,9 31,1 31,4
  31.6 31,9

  83-85
  30,9 31,2 31,4
  31,7 31,9 32.2
  32,4 32,7

  86-88
  31,7 32,0 32,2
  32,5 32.7 32,9
  33,2 33,4

  89-91
  32,5 32,7 33,0
  33,2 33,5 33.7
  33,9 34,2

  92-94
  33,2 33,4 33,7
  33,9 34,2 34,4
  34,7 34,9

  95-97
  33,9 34,1 34,4
  34,6 34,9 35,1
  35.4 35 6

  98-100
  34,6 34,8 35,1
  35,3 35.5 35,8
  36,0 36,3

  101-103
  35,3 35,4 35,7
  35,9 36.2 36,4
  36,7 36,9

  104-106
  35,8 36,0 36,3
  36,6 36,8 37,1
  37,3 37,5

  107-109
  36,4 36,7 36.9
  37.1 37,4 37,6
  37.9 38,1

  110-112
  37,0 37,2 37,5
  37,7 38,0 38,2
  38,5 38,7

  113-115
  37,5 38,8 38,0
  38,2 38,5 39,0
  39,3 39,2

  116-118
  38,0 38,3 38,5
  38.8 39.0 39 W
  39,5 39,7

STEP THREE ( requires
  availability of secondary education and the calculator
):

results
  Substitute into the formula and find your ideal weight

Id_Ves = Weight
  * ((1 - ProtsentZhira / 100) + PZhIdealny / 100), kg

where ProtsentZhira
  - The percentage that you define using a table or some other
  way; PZhIdealny - the percentage of fat that you would like to have (see below)
  and weight, of course - your current weight.

ideal percentage of fat you choose for themselves, for the following reasons.

  

Women:

20-22%-physiological norm, ensuring the normal functioning of the female
  organism.

  18-15% quantities permitted when preparing for a competition-level
  For example, if you want to increase the prominence of musculature. Hold such
  percentage of body fat over a month for women is not recommended.

  

Men.

10-15% - the physiological norm.

  4-9% - acceptable values for the increase in muscle relief, or
  at large loads of endurance, for example, when preparing for a marathon.

STEP FOUR ( requires mental strain and to remember his age )

At this point, we need the notion basal metabolic rate
  - Is one indicator that reflects the metabolic rate flowing
  in your body in terms of complete rest - physical, mental, emotional
  etc. Any activity requires a certain amount of energy, but even the full
  alone you spend a certain amount of calories to maintain your heart,
  lungs, blood vessels and so on. That is the amount absolutely necessary to us the energy
  and is basal metabolism . In medicine, the basal metabolic rate is determined by complex
  and costly manipulation of fitness used a simplified approach to
  this concept and for the daily work it is suitable those formulas that
  we offer you. So,

a) If you are under 35 years, then to the main exchange
  You will need

OsnovnoyObmen = (IdVes * 14.7) + 496 kcal

b) And if you're over 35, it is cost and

OsnovnoyObmen = (IdVes * 8.7) + 829 kcal.

STEP FIVE

make the most stubborn and as a reward, finally, get the number of
  calories required to maintain your ideal weight, or any
  other weight.

TrebuemyeKalorii = OsnovnoyObmen * KoeffitsientAktivnosti + FizicheskayaAktivnost,
  kcal.

KoeffitsientAktivnosti depends on what lifestyle you lead:

      
  • If most of the time you sit around a computer and agree to change
        body position only on a recumbent, it is equal to 1,4;
  •   
  • If from time to time you'll have to periodically jump and standing painful
        long, listen to instasctions of the authorities, then put yourself 1,7;
  •   
  • And if harmful boss has the audacity to use you as a messenger, although
        long-invented the telephone and email, then feel free to write 2.

level of its FizicheskoyAktivnosti, that is the approximate number of
  calories you lost during exercising, it is easy to learn
  of the following signs:

            
            
            
            
            
            
            
            
Aerobics high intensity 485 kcal / h
Aerobics Low Intensity 215 kcal / h
racquetball at a moderate pace 255 kcal / h
Biking at 20 mph 540 kcal / h
Football 450 kcal / h
Running 485 kcal / h
Swimming do480 from 270 kcal / h
Classes strength training 520 kcal / h

And now there are very few - substitute its required calories
  in the following formulki and you get a value that you need protein, fat and carbohydrates.

Protein = (TrebuemyeKalorii * 0.15) / 4.19, city

Fat = (TrebuemyeKalorii * 0.25) / 9, was

Carbohydrates = (TrebuemyeKalorii * 0,6) / 4.19, city

That's all. By the same of you who have still not been able so far
  progress in the analysis of their own dietary needs (up to five steps
  :)), Remains hopeful that among our subscribers to find and create an altasist
  a small program that will produce all the above calculations and send
  it to us. and we'll post it on our site.
  

Michael
  Stepanov and Marina Pronina

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